There are gardening enthusiasts around the globe who have different preferences when it comes to choosing plants for their indoor gardens. Some want to decorate their homes to enjoy the beauty of nature in their apartments, while others follow their passion to decorate their homes. To me, it is more than just a passion. I want basil for my pasta, mint for my tea, and garnish my salad with colorful, edible blooms—all without stepping outside.

In one of my blog articles, I have shared how you can plan a mini indoor garden in a small apartment. Here I will share with you a comprehensive guide on how you can grow herbs and edible flowers — whether you have a sun-drenched kitchen window or a cozy corner with a grow light.

Here’s how:

 

Why Grow Herbs Indoors?

The question may arise—why do I grow herbs indoors? The answer is that herbs are no ordinary plants. They are nature’s absolute powerhouses—bursting with flavor, nutrients, and traditional health benefits.

Here’s why they’re a must-have:

• Flavor Boosters: Herbs like mint, basil, and thyme are culinary essentials that elevate sweet and savory dishes alike.
• Health Benefits: No one can deny the health benefits of herbs. Fresh herbs like mint help improve digestion. Furthermore, the aromas of rosemary and sage are beneficial for improving memory and cognitive skills.
• Nutrient Dense: Many herbs are rich in essential vitamins like A and C.
• Easy Care: It takes little to almost minimum care for the herbs to thrive. They can thrive in small containers with just a little sunlight, making them ideal for windowsills or small indoor spaces.

The Magic of Edible Flowers:

 

Edible flowers add a surprising burst of flavor and visual beauty to your meals:

• Flavor and Decoration: Perfect for fresh salads, desserts, cakes, and even artisan breads.
• Nutritional Boost: Flowers like lavender are packed with antioxidants.
• Year-Round Color: Grow different varieties across seasons—start with tulips and English daisies in spring, and move on to violas and calendulas for summer brightness.
• Bonus: Many edible flowers bloom more prolifically the more you pick them!

The Best Spots Indoors for Your Mini Garden:

1. South-Facing Windows
2. East- and West-Facing Windows
3. Dark Corners
4. Center of a Bright Room
5. Beneath a Skylight
6. Cool South-Facing Room
7. Outside Windowsill
8. Sunny or Shaded Walls

 

Top Herbs & Flowers to Grow Indoors:

If you are a complete beginner, I suggest that you should start with beginner-friendly herbs and flowers:

• Sage: Thrives in sunny spots but dislikes soggy soil.
• Chives: Loves full sun; offers onion-flavored shoots from spring to fall.
• Thyme: Compact and hardy; needs moist but well-drained soil.
• Violas: Adds beauty and edible blooms all year round.

Tip: Turn your pots every day or two to ensure even growth!

How To Pot Your Indoor Herbs And Flowers:

Creating a thriving indoor herb garden is easier than you think! Here’s a quick guide:

You Will Need:

1. A variety of herbs and edible flowers
2. Plastic pots with drainage holes
3. Decorative outer containers
4. Commercial potting mix
5. Horticultural sand
6. Gravel
7. Small watering can
8. Steps to Success:
9. Prepare the Pot
10. Plant Carefully
11. Fill and Firm
12. Decorate

 

 

Pro Tips for Thriving Plants:

• Choose pots at least 3.5 inches wide and 5 inches deep.
• Repot small herbs every couple of months.
• Add a layer of gravel on top of the soil to retain moisture.
• Always drain away excess water—herbs hate soggy roots!
• Keep rotating your pots to prevent leggy growth.